MOSFiATA Nakiri Knife 7 Inch Vegetable Cleaver Knife, 5Cr15Mov

MOSFiATA Nakiri Knife 7 Inch Vegetable Cleaver Knife, 5Cr15Mov

Price: $ 6.50

4.7(665)

Arrives by Thu, Jan 11 Buy MOSFiATA Nakiri Knife 7 Inch Vegetable Cleaver Knife, 5Cr15Mov High Carbon Stainless Steel Kitchen Cooking Knife with Ergonomic Pakkawood Handle, Full Tang Meat Cutting Knife with Sheath for Kitchen at .
【Indispensable Kitchen Knife】- Let MOSFiATA 7 inch Nakiri knife becomes your daily kitchen companion. It’s truly an all-purpose cooking knife. You can use it for cutting, chopping, slicing, dicing, and mincing all kinds of meat, vegetables, and fruits. Finish all tasks easily, save time and effort. 【Super Sharp Blade】- We focus on Sharpness. 15° sharpened edge of this vegetable knife was hand polished and forged by blacksmiths with decades of experience, owning extraordinary performance and edge retention. Cutting precisely and effortlessly at any holding angle. 【5Cr15Mov HC Stainless Steel】- MOSFiATA Nakiri knife featuring special forged premium 5Cr15Mov high carbon stainless steel with a precise vacuum heat treatment and nitrogen cryogenic tempering, has superb flexibility, and lasting performance. Rockwell hardness: 56 ± 2. 【Ergonomic Pakkawood Handle】- MOSFiATA chopping knife handle is ergonomically designed, suits all hand sizes. Minimizes wrist tension while providing a secure, comfortable grip. Full tang and triple-riveted Pakkawood handle ensure reliability and durability. 【100% Satisfaction Guarantee】- This MOSFiATA kitchen knife comes with an exquisite gift box, the knife sheath included. Suitable as a gift to parents and friends. We also provide a lifetime warranty, any problems, let us know, our service team 24 hours online to help you

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The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.

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