Multicooker - Wikipedia
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Cooking with the surgical stainless steel cooking pot and steam tray guarantees the best possible flavor. Stainless steel does not react with foods, not even those that are acidic, preserving the taste and nutrition nature intended. According to the FDA, diets that are rich in whole grain foods, such as brown rice and other plant foods, and that are low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers.
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