Miyabi Honing Steel - 9 – Cutlery and More

The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edg….

• Use to maintain your knife blade between sharpenings
• High carbon stainless steel construction
• Traditional polypropylene handle
• Miyabi logo located on end cap
• Made in Germany with a lifetime warranty; hand-wash only

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Use to maintain your knife blade between sharpenings High carbon stainless steel construction Traditional polypropylene handle Miyabi logo located on end cap Made in Germany with a lifetime warranty; hand-wash only

Miyabi 9 in. Steel Honing Steel

Miyabi 9 in. Steel Honing Steel

Use to maintain your knife blade between sharpenings, High carbon stainless steel construction, Traditional polypropylene handle, Miyabi logo located

Miyabi 9 Sharpening Steel

Kuma Kitchen Knife Sharpener - User Friendly - 8 inch Steel Honing Rod for Sharpening Your Chef

Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening

Miyabi Sharpening Steel, 10

✨ New Arrivals for the New Year ✨ - Cutlery and More

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.

Miyabi KOH Chef's Knife 9.5-in

Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern, Ice-hardened

Miyabi Black 8 Piece Magnetic Easel Knife Set

KUMA Honing Rod Classic - USER FRIENDLY Kitchen Knife Sharpening Steel – KUMA Knives