Miyabi 2 Stage Pull Through Knife Sharpener

The Miyabi 2 Stage Pull Through Knife Sharpener is designed to restore a razor-sharp edge onto the knife blade. Shop now!.
At House of Knives we hand pick only the best knives from World-class brands, so you can shop in confidence that you are receiving the sharpest and most durable knives on the market. With the largest range of premium knives in Australia, we are the go to supplier for both professionals and home cooks. .
Miyabi 2 Stage Pull Through Knife Sharpener The Miyabi 2 Stage Pull Through Knife Sharpener is designed to restore a razor-sharp edge onto the knife blade. The two sharpening modules feature pre-set angles that make sharpening easy and safe. Module 1: Diamond-coated wheel is used for coarse, pre-sharpening Module 2: Ceramic wheel is used for fine sharpening and finishing This sharpener is suitable for uncoated steel knives with a straight edge only and is capable of sharpening even the hardest steel materials over HRC 66°. Features MIYABI 2-stage Diamond/Ceramic Handheld Knife Sharpener: Non-slip thanks to six silicone nubs Ergonomic, easy-care plastic handle Suitable for right and left-handed users The handguard ensures safe use. Made in Japan Lifetime manufacturer warranty 90-day no-hassle returns Optional: pay in 4 interest-free fortnightly installments with AfterPay How to use? Place your Miyabi Knife Sharpener on an even, non-slip surface, make sure your knife blade is clean and dry. Hold the knife sharpener by pressing slightly on the surface to secure the unit. With your opposite hand, place the knife vertically (90°) into the desired module at the heel (blade closest to the handle). If your knife edge is very dull, begin with module 1, if you only require fine-tuning the edge, move to module 2. Using light pressure, draw the blade towards you from the heel to the tip keeping the blade level. MIYABI Knives MIYABI knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords. The authentic Japanese blade design and extraordinary sharpness of MIYABI knives will captivate you from the first encounter. Connoisseurs of demanding Japanese cuisine are impressed again and again by the balanced weight distribution of the knives and their comfortable handle. Tradition Manufactured in the Zwilling J.A. Henckels factory based in Seki (Japan) using traditional Japanese methods.FunctionalityThe traditional Japanese Honbazuke v-edge honing gives the 19°symmetrical blade incomparable sharpness.DurabilityThe blade core is made of FC61 Fine Carbide steel which holds a sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel, with an extreme Rockwell hardness of approximately 61. QualityFRIODUR® ice-hardened for extreme hardness, corrosion-resistance and material elasticity.DesignSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern. The black Pakka Wood handle is perfectly balanced and features a steel end cap with decorative pin and ring, completing the sophisticated design. Ergonomically designed D shaped handle is comfortable to hold and reduces fatigue

Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives

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