Milk Street Serrated Kitchin-tan Black Handle

The Milk Street Serrated Kitchin-Tan will ship February 12th  The serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife. [/description-break] Specifications [/title] Net Weight: 100 grams Dimensions: 5.5 inch blade Materials: -Blade: 1.4116 German Steel -Handle: Black Polymer[/accordion] Care and Use [/title] Use: Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife..
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The Milk Street Serrated Kitchin-Tan will ship February 12th  The serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife. [/description-break] Specifications [/title] Net Weight: 100 grams Dimensions: 5.5 inch blade Materials: -Blade: 1.4116 German Steel -Handle: Black Polymer[/accordion] Care and Use [/title] Use: Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.If you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. [/accordions-break]

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