Pasteurized Eggs Sous Vide Method - The Salted Pepper
Price: $ 109.50
4.8(755)
You don't have to stay away from recipes that call for raw eggs that never get cooked, simply pasteurize your eggs at home. You can use your Ninja Foodi or IPDC with the Sous Vide Function or your immersion circulator.
Pasteurized Eggs Sous Vide Method - The Salted Pepper
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First time wagyu at 130 for 1 hour then torch sear. Pasteurized egg and my best attempt at nigiri (yeah too much rice I know). Was still a hit. : r/ sousvide
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Pasteurized Eggs Sous Vide Method - The Salted Pepper
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