Mercer Culinary M14707 7 Cleaver

Price: $ 25.00

4.6(767)

Supply your kitchen staff with the perfect chopping tool with the help of this Mercer Culinary M14707 7" cleaver. An ideal addition to any chef's set, this cleaver is perfect for handling soft bones, large cuts of meat, and hard vegetables like squash. Its heavy-duty design can withstand long-lasting use, making this cleaver an essential in your kitchen for years to come. Crafted from high-carbon, no-stain German cutlery steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Resistant to corrosion and wear, this knife is also constructed with an ergonomic, textured polypropylene handle. It won't crack or separate from the blade, thus extending the life of your knife. Plus, the blade also features a convenient hanging hole to store your cleaver after use. Overall Dimensions: Blade Length: 7" Handle Length: 6".
Supply your kitchen staff with the perfect chopping tool with the help of this Mercer Culinary M14707 7 cleaver. An ideal addition to any chef's set, this cleaver is perfect for handling soft bones, large cuts of meat, and hard vegetables like squash. Its heavy-duty design can withstand long-lasting use, making this cleaver an essential in your kitchen for years to come. Crafted from high-carbon, no-stain German cutlery steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Resistant to corrosion and wear, this knife is also constructed with an ergonomic, textured polypropylene handle. It won't crack or separate from the blade, thus extending the life of your knife. Plus, the blade also features a convenient hanging hole to store your cleaver after use. Overall Dimensions: Blade Length: 7 Handle Length: 6

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Do not risk ruining the blade your chef's, utility, or slicing knife, instead use a Mercer Knives Meat Cleaver for all the heavy duty work! The cleaver knife is designed specifically for chopping through bones and joints of meats or poultry. It can cut through the hardest vegetables like winter squash or pumpkins, which saves your lighter duty knife blades from getting twisted, developing chips, or shattering.