How to Avoid Oversmoked Meat and Tips for Fixing It – The Bearded Butchers
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The meat-smoking process involves balancing ambient and internal temperature, smoke, and time. If any one of these three factors is off, your smoked meat won't come out right. Follow along for our secrets to fixing over-smoked meat that has a bitter taste..
The meat-smoking process involves balancing ambient and internal temperature, smoke, and time. If any one of these three factors is off, your smoked meat won't come out right. Follow along for our secrets to fixing over-smoked meat that has a bitter taste.
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