Matzo Ball Soup With Celery and Dill Recipe - NYT Cooking

Greater than the sum of its parts, matzo ball soup is a wonderful combination of three very simple things: chicken broth (golden brown, deeply savory, lightly seasoned), matzo balls (tender, eggy, schmaltzy dumplings made with ground matzo) and garnish (celery and fresh dill, lots of it) The key to keeping the chicken juicy, tender and something you’re excited to eat is by gently simmering the stock (which will also keep the broth crystal clear rather than muddied) You can pick the meat from the chicken and add it back to the soup if you like, or save for next-day chicken salad.
Greater than the sum of its parts, matzo ball soup is a wonderful combination of three very simple things: chicken broth (golden brown, deeply savory, lightly seasoned), matzo balls (tender, eggy, schmaltzy dumplings made with ground matzo) and garnish (celery and fresh dill, lots of it). The key to keeping the chicken juicy, tender and something you’re excited to eat is by gently simmering the stock (which will also keep the broth crystal clear rather than muddied). You can pick the meat from the chicken and add it back to the soup if you like, or save for next-day chicken salad. For the matzo balls, matzo meal is preferred for its fine texture, but know that you can also grind your own from matzo boards in a food processor.

BA's Best Matzo Ball Soup Recipe

Best Matzo Ball Soup Recipe - How To Make Joan Nathan Matzo Soup

Matzo Ball Soup

Goose-Matzo Balls With Dried Ginger and Parsley Recipe - NYT Cooking

Matzo Ball Soup a la Mexicana Recipe - NYT Cooking

Matzo Ball Soup a la Mexicana Recipe - NYT Cooking

matzo ball soup - by Alison Roman - a newsletter

Vegetarian Matzo Ball Soup - Meatless Passover Soup

Recipe: Keto Matzo Ball Soup – KETO-MOJO

Matzo Ball Soup

Vegan Matzo Ball Soup Recipe - NYT Cooking

Make this one-pot matzo ball chicken stew that's ready to comfort