Masamoto-Sohonten From

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

Masamoto sohonten yanagiba 240mm : r/chefknives

Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S - New York

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Masamoto Sohonten White Steel #2 Shiro-Ko Kasumi Yanagi 300mm – KUTO

Masamoto so honten Japanese knife Honkasumi Gyoku white steel Gyuto chef - tablinstore

MASAMOTO AT Japanese Chef Knife 7 (180mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN: Home & Kitchen

Masamoto Hongasumi Gyokuhaku Steel Sashimi Yanagiba Knife - Globalkitchen Japan

Antique Masamoto Sohonten Japanese Chefs knife. Top Rank…

Masamoto Sohonten Gyuto Knife 180mm Japanese Kitchen Knife UNUSED 総本店 正本 最上

Masamoto VG Santoku 180mm

These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. The Blade: Forged from Shiro-ichi, one of the most difficult types of steel to work with, this steel is very close to a tamahagane, which is used for traditional samurai sword forging. The resulting blade has superior edge retention and a fluid cutting feel.

Masamoto Sohonten Korin White #1 Hongasumi Mirror Finish Yanagi 10.5

Masamoto Sohonten

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi