Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

Masamoto Professional Finest Carbon Steel Gyuto 180mm

Masamoto Hyper Molybdenum Steel Sujihiki Knife - Globalkitchen Japan

Masamoto Hongasumi Gyokuhaku Steel Deba Knife - Globalkitchen Japan

Masamoto Professional Finest Carbon Steel Gyuto 255mm

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Masamoto VG Sujihiki 270mm (10.6) - Japanese Chef Knives

For Left-Handed Customer, Left-handed blades must be special ordered from Japan,and will cost 50% more than the right-handed blades. Due to how each

Masamoto Sohonten White #2 Hongasumi Unagisaki

High Quality Carbon Steel Knife from Japan’s most famous knife maker, Masamoto’s popular HC Series Gyuto features virgin high carbon steel blade (HRc.

Masamoto HC Series Gyuto (180mm to 390mm, 8 sizes)

Masamoto KK Deba 165mm – The Sharp Cook

Tsukiji Masamoto White Steel 2 Deba 180mm (7.1) — MTC Kitchen

Masamoto Japanese Kitchen Knife Usuba White Steel Hon Kasumi 195mm KS0619 New

Sold at Auction: Rare Antique Japanese Chefs knife signed MASAMOTO SOHONTEN.

Masamoto KS Gyuto 240mm – Black ferule Shirogami 2 – The Sharp Cook

Masamoto Hongasumi White Steel No.2 Takohiki Magnolia Handle 270mm

Masamoto Sohonten Shiro-ko Hongasumi Yanagi with Lacewood Handle - 10.5 (27cm)