Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 240mm HC5024

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 240mm HC5024.
[General Features] Masamoto "HC" series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping. Well balanced Black pakka wood handle comes with a welded non-seam stainless steel bolster.  We highly recommend the Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The Premier Grand Cru" silently. [Product details]- Manufacturer : Masamoto Sohonten Co., Ltd. (JAPAN)- Blade Steel Type : pure Japanese Virgin Carbon Steel- Optional : Magnolia Saya Sheath with Masamoto Logo  >>Check Saya- Handle Material : Black pakka wood- Knife Type : Gyuto Knife- Blade Length : 240mm (9.4in.)- Total Length : 372mm (14.6in.)- Weight : 230g- Blade Edge : Double edged (available for both left and right-handed)- Brand NEW- Made in JAPANItem No.Item NameBlade LengthTotal LengthWeightBlade EdgeMM-HC5018Gyuto Knife180mm (7.1in.)303mm (11.9in.)130gDouble edgedMM-HC5021Gyuto Knife210mm (8.3in.)336mm (13.2in.)160gDouble edgedMM-HC5024Gyuto Knife240mm (9.4in.)372mm (14.6in.)230gDouble edgedMM-HC5027Gyuto Knife270mm (10.6in.)408mm (16.1in.)255gDouble edgedMM-HC5030Gyuto Knife300mm (11.8in.)438mm (17.2in.)280gDouble edgedMM-HC5217Bunka Knife180mm (7.1in.)298mm (11.7in.)150gDouble edgedMM-HC5424Slicer(Sujihiki)240mm (9.4in.)378mm (14.9in.)160gDouble edgedMM-HC5427Slicer(Sujihiki)270mm (10.6in.)403mm (15.9in.)190gDouble edgedMM-HC5517Garasuki(Boning)175mm (6.9in.)---mm (---in.)---Single edgedMM-HC5614Honesuki(Boning)145mm (5.7in.)265mm (10.4in.)170gDouble edgedMM-HC6312Petty Knife(Utility)120mm (4.7in.)235mm (9.3in.)80gDouble edgedMM-HC6315Petty Knife(Utility)150mm (5.9in.)265mm (10.4in.)90gDouble edged*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available. [about Masamoto] Over 150 years from the end of the Edo era, Masamoto Sohonten knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. We highly recommend Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The Premier Grand Cru" silently.

Masamoto Japanese knives

About Masamoto VG The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto’s famous edge and balance without being too heavy or too light. About Masamoto Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866.

Masamoto VG-10 Chef's Knife (240mm)

The newest Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614 Fashion in 2024 at your fingertips at

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Virgin Carbon Steel Gyuto 9.4 (24cm)

Masamoto HC Japanese Virgin Carbon Steel Gyuto & Slicer(Sujihiki) HC5024 & HC5424

Masamoto Japanese knives

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife

The newest Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614 Fashion in 2024 at your fingertips at

Japan’s most famous knife maker, Masamoto’s popular HC Series Sujihiki features virgin high carbon steel blade (HRc. 61-62) for superior edge

Masamoto HC Series Sujihiki (240mm and 270mm, 2 sizes)

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 270mm HC5427

Masamoto Japanese knives

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 180mm CT5018