4-Burner Range w/ 36 Manual Griddle & Double Oven 60 - AGR-4B36G

4-Burner Range w/ 36 Manual Griddle & Double Oven 60 - AGR-4B36G

Price: $ 3058.50

4.5(248)

CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 257,000 total BTUs, cETL, ETL-Sanitation Standard Features: Stainless steel exterior including front, back sides, kick plate, back guard and over shelf 60” combination ranges standard with either a 24”, 36” or 48” griddle top with 2, 4 or 6 burners Heavy duty 3/4” thick polished steel griddle plate Drip tray provided under burners to catch grease drippings 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Oven temperature range between 175°F to 550°F Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Multiple position oven rack guides Two(2) chrome oven rack per oven standard AGR-2B48G is available in Natural AGR-4B36G and AGR-6B24G are available in Natural and Propane 3/4” NPT rear gas connection - regulator provided Four(4) casters standard Optional Accessories: Leg kit part #: 301110006 Extra oven rack part #: 301100012.
CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 257,000 total BTUs, cETL, ETL-Sanitation Standard Features: Stainless steel exterior including front, back sides, kick plate, back guard and over shelf 60” combination ranges standard with either a 24”, 36” or 48” griddle top with 2, 4 or 6 burners Heavy duty 3/4” thick polished steel griddle plate Drip tray provided under burners to catch grease drippings 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Oven temperature range between 175°F to 550°F Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Multiple position oven rack guides Two(2) chrome oven rack per oven standard AGR-2B48G is available in Natural AGR-4B36G and AGR-6B24G are available in Natural and Propane 3/4” NPT rear gas connection - regulator provided Four(4) casters standard Optional Accessories: Leg kit part #: 301110006 Extra oven rack part #: 301100012

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Russell Hendrix Restaurant Equipment - Garland® G Series™ Range w/ 4 Burners and 36" Griddle, Natural Gas, 60" - G60-4G36RR(NG)

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Garland G60-4G36RR Natural Gas 4 Burner 60 Range with 36 Griddle and 2 Standard Ovens - 262,000 BTU

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Cooking Performance Group S60-G36-N Natural Gas 4 Burner 60 Range with 36 Griddle and 2 Standard Ovens - 240,000 BTU

With a 27 1/4 deep cooking area, 21 top shelf, and 5 deep front ledge, this range has the largest usable cooking surface in the industry to provide

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Garland G60-4G36RR Natural Gas 4 Burner 60 Range with 36 Griddle and 2 Standard Ovens - 262,000 BTU

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Garland G60-4G36RR Natural Gas 4 Burner 60 Range with 36 Griddle and 2 Standard Ovens - 262,000 BTU

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4-Burner Range w/ 36 Manual Griddle & Double Oven 60 - AGR-4B36G

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Commercial 4 Burner Range with 36” Griddle and 2 Standard Ovens - Heavy Duty Natural Gas Cooking Performance Group for Kitchen Restaurant- 229,000 BTU 60”

Dynamic oven LCD functional and stylish, the LCD shows which oven mode is currently in use and other helpful information, like oven temperature, timer and probe temp.

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Monogram ZGP364NDTSS 36 GAS Range - Stainless Steel