Benriner Japanese Mandolin All-Purpose Vegetable Slicer (No.64 Series)
Price: $ 28.00
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[General Features]BENRINER No.64 (Japanese Mandorin) series are all-purpose vegetable slicers, very convenient for various type of vegetable cooking
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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Product size 12.60 x 4.72 x 1.57 inches 32 x 12 x 4 Ledge which hooks onto the rims of bowls to collect slices Easy dial for thickness adjustment
Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer
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The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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There is a reason that most professional cooks choose the Benriner brand mandoline over any other: they are precise and super sharp, as well as
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Benriner's beige Mandoline Slicer creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard securely holds smaller pieces to protect fingers.
Benriner No. 64 Mandoline Slicer
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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