How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Hasu-Seizo - Many Japanese knives are waiting for the handles. Each Japanese knife is installed by master craftsmen 👏👏 #hasuseizo #sakaitakayuki #japaneseknife #chef #knifelovers #knifeporn #highcarbonsteel #damascusknife #knifelife #sushi #sashimi

Japanese Nakiri With Japanese Style Wooden Lacquer Handle

Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm /

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm

How sharp should a new Japanese knife be, out of the box? : r/chefknives

Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle

The best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife.

Magnolia Saya Sheath for 180mm Chef Knife(Gyuto)

Damascus Japanese Petty Knife With Walnut Handle 45 Layer

Hasu-seizo Exclusive Special Release Steak Knife 120mm 4.7 Damascus 33 Layer Black Persimmon Handle Kitchen Knife Made in Japan