Japanese Santoku knife [Maboroshi], Santoku Knife

Santoku knife [Maboroshi]. We deliver our products Free Shipping In Asia & Oceania! Established a company as a Japanese sword manufacturer 140 years ago. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology.

NKD: Teruyasu Fujiwara Maboroshi 195mm Gyuto : r/chefknives

Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji – Japannywholesale

Fujiwara knives are of the very highest quality. Handmade Santo knife (16.5 cm) made of Shirogami steel with a hardness of 64-65 Rockwell.

Fujiwara Maboroshi Santoku 16.5 cm - Shirogami Steel

Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Santoku Knife, Japanese Knives

Fujiwara Santoku Knife

Teruyasu Fujiwara Maboroshi Nakiri 165mm – Sugi Cutlery

Seki Magoroku Honoka Stainless Steel Santoku Knife AB5429 - Globalkitchen Japan

Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Nakiri 1 – Seisuke Knife

Fujiwara Maboroshi 165mm Santoku - Japanese kitchen knife, Fujiwara Maboroshi 165mm Santoku is top quality kitchen knife with a blade made of

Fujiwara Maboroshi 165mm Santoku - Japanese Kitchen Knife

Chef Recs: Our Favorite Knives

Since the company was started in 1870, Fujiwara hamono has used the skills they learned in making swords to make high-quality kitchen knives. Their

Teruyasu Fujiwara Maboroshi shirogami#1 santoku 180mm