Lodge Logic Cast Iron Sauce Kit w/Basting Brush & Recipes
Price: $ 10.50
4.5(745)
Enhance your BBQ experience with our Küchenprofi marinade set—the key to culinary excellence. This versatile tool heats and blends seasoning sauces flawlessly with your meats, creating a delicious fusion of flavors. Its convenient design includes a pot handle that doubles as a brush support, ensuring the even distribution of savory goodness. With a 13.5 fl. oz capacity, this set is suitable for BBQ, oven, and all stovetop cooking.
Cast Iron Basting Set, with Saucepan and Brush, 0.4 qt.
This heavy-duty, Cast Iron Sauce Pot is perfect for melting butter or warming marinades or barbecue sauce. The no-mess BPA-Free basting brush
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If you like flavor, you'll love this duo! Crafted in America with iron and oil, the pot's naturally seasoned cooking surface is great at warming and melting flavors for you to add to favorite dishes. And it's easy to use! Plus, once you use the basting brush, you can toss it in the dishwasher for a like-new clean. Let's heat up some flavor today.
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America’s oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides
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Melt cheese, warm butter, or heat liquids with this Lodge LMPB21 15 oz. pre-seasoned cast iron melting pot with silicone basting brush. Creating cast
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Cook and serve your signature skillet meals with our Met Lux Fry Pan. Constructed out of durable cast iron, this black iron skillet is ideal for cooking on most stovetops, ovens, grills, and over campfires. This cast iron skillet pan evenly cooks your side dishes, skillet meals, or fried foods while retaining heat when serving. Coated with vegetable oil, this pre-seasoned cast iron pan reduces the amount of oils, butter, and cooking sprays needed to cook while helping you make healthier meals.
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This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
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