Lodge Double Dutch Oven Review

Lodge makes a cast iron dutch oven with a lid that doubles as a cast iron skillet. How do the pieces work separately and together? We ran some tests!

Product 1: One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven Product 1: Lid converts to a 10.25 Inch Skillet Product 1: Loop handles provide

Lodge Cast Iron Serving Pot Cast Iron Double Dutch Oven, 5-Quart & Silicone Hot Handle Holder - Red Heat Protecting Silicone Handle for Cast Iron

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Lodge Cast Iron 5 Quart Cast Iron Double Dutch Oven, Lid Included, Dutch Oven for Slow-Roasting, Simmering, and Baking

Lodge Dutch Oven Review 2024: Tested by Culinary Expert

This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

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The Lodge L8DD3 cast Iron Double Dutch Oven 5-Quart is sturdy integral and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet.

Lodge Cast Iron Double Dutch Oven 5 Quart