Lodge Cast Iron Skillet Review: A Classic

Take the classic cast iron Lodge skillet, make it 15% lighter, give it larger pour spouts, round the interior to make turning food easier, and update the handles, making them slightly longer and more ergonomic. The result is this Chef Series skillet with all the benefits you love from Lodge with superior comfort and ease perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more.

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Lodge L8SK3 10.25 Cast Iron Skillet The Lodge 10-1/4-inch Skillet was rated as one of the two dozen essential toolsin the home and kitchen (Martha Stewart Living February 2008). Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA.

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