Lodge Cast-Iron Skillet Review 2020

In 2010 I bought my first Lodge cast-iron skillet for $15 bucks and I have used it every day since then. It’s indestructible, comes pre-seasoned, and because it doesn’t cost a lot I never worry about burning something or experimenting..
In 2010 I bought my first Lodge cast-iron skillet for $15 bucks and I have used it every day since then. It’s indestructible, comes pre-seasoned, and because it doesn’t cost a lot I never worry about burning something or experimenting.

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The Lancaster No. 10 features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, and a lightweight yet strong construction that feels natural in any chef’s hands. This is a combination of features that can’t be found on other modern cast iron pans. With the No. 10 Lancaster pan in your home, you will be taking part in a generational American tradition.

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