Lodge Bread Pan (Dutch Oven)

Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.

Fresh crusty loaf of artisanal homemade bread baked in a Lodge

Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

Lodge Logic 5-Quart Cast Iron Deep Camp Dutch Oven, Black

Lodge Bread Pan (Dutch Oven)

The Best Dutch Oven for Baking Bread - Dirt and Dough

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Lodge Bread Pan (Dutch Oven)

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The Lodge L8DD3 cast Iron Double Dutch Oven 5-Quart is sturdy integral and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet.

Lodge Cast Iron Double Dutch Oven 5 Quart

8.5 x 4.5 inch Seasoned Cast Iron Loaf Pan

The Best Dutch Oven for Baking Bread - Dirt and Dough