Lodge Blacklock Dutch Oven Review

Lodge's new Blacklock line was inspired by vintage cast iron. This Dutch oven is lighter than others and comes triple seasoned. Here's how it did in our tests.

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The Blacklock Dutch Oven celebrates the year 2002 when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

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The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron this Dutch Oven evenly distributes heat from the bottom through the sidewalls.

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