Emile Henry Covered Loaf Pan, French Burgundy Clay, Vented on Food52

Talk about a game changer. This Emile Henry covered loaf pan is inspired by vintage French bakeware, and specially made to give you golden sandwich bread..
Talk about a game changer. This covered pan is inspired by vintage French bakeware, and specially made to give you picture-perfect sandwich-style bread. Wanna hear what else? Check out the details page. Hello, golden crust: Vents in the lid keep the steam a-flowing while sending excess moisture packing, so your loaves have a wonderfully crispy outside and a fluffy-as-can-be inside.. Room to grow: The base fits loaves up to 1 3/4 pounds—half a dozen dinner rolls, too—and the lid’s dome shape lets your bread rise up and up.. Packs the heat: The French Burgundy clay it’s built from absorbs, distributes, and retains heat like nobody’s business. Oh, and bonus: Ridges on the bottom help spread the heat even more.. Glazed to perfection: The creamy, hand-applied glaze may look a treat, but it’s also sturdy, since it won’t chip or crack over time. (It helps release your loaves more easily, too.). Tough as nails: Oven, broiler, microwave, freezer, dishwasherthis pan’s game for it all.. Handcrafted in France: No wonder it fits right in with vintage French bakeware..

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Emile Henry Covered Loaf Pan, French Burgundy Clay, Vented on

This bread loaf baker allows you to bake a variety of home-made breads with a crispy crust and soft inside. Ceramic construction and a domed lid help create the right level of humidity during cooking to bake a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to transfer from the oven to the tabletop.

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