Loaf Pan

Bake an array of breads and other favorites in our traditionally sized handmade stoneware Loaf Pan. Superior baking performance with even heat distribution and great pottery glazes for smooth release of breads and easy clean-up. Time tested stoneware baking pans. Try our surprisingly simple way to make the beautiful braided loaf you see here. It's easier than you think!.

The Best Loaf Pan for Every Baker [Updated]

HEMMABAK Loaf pan, gray - IKEA

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan 8.5x4.5 inch

Small Bread Loaf Pan, Nonstick, 1 lb. vol. - USA Pan

Made of natural aluminum, this large loaf pan will accommodate a 1.5-pound bread loaf. Ideal for bread, meatloaf, pound cake, and more! This classic

Naturals® 1.5 Pound Loaf Pan

The Best Loaf Pans America's Test Kitchen

Petromax K4 Bread Mold with Lid Black

Baking Pros Love the Pullman Loaf Pan—You Will Too

How to Bake Sourdough in a Loaf Pan (No Dutch Oven) - Make It Dough

Loaf Pan, Ceramic Non-Stick & Non-Toxic