Leave-In Meat Thermometer, 3504

With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2 dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

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KitchenAid Leave-in Meat Analog Thermometer (KQ902) Meat

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KitchenAid Leave-In meat thermometer is the only kitchen measurement tool that will help cook meat to the correct temperature and give peace of mind

KitchenAid Leave-in Meat Analog Thermometer with Easy to Read 3-inch Dial

With probe + timer. Monitor temperature inside the oven without opening the door. Alarm sounds when target temp is reached. Timer function - up to 23

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Taylor Leave-in Meat Oven Safe Compact Analog Dial

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

Analog Leave-In Meat Thermometer

Taylor Leave-In Meat Thermometer

meat thermometer from

Taylor® Leave-In Meat Thermometer at Menards®