Leave-In Meat Thermometer, 3504

With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2 dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

TruTemp Meat Cooking Thermometer - Each

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

Analog Leave-In Meat Thermometer

With a 4 1/2 stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and

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Bring high-quality cooking tools to your kitchen with the GoodCook PROfreshionals NSF Certified Meat Thermometer. This leave in grilling thermometer with a durable, easy-to-insert stainless steel probe accurately measures temperatures between 120 and 220 degrees Fahrenheit to provide precise numbers for better and safer cooking results.

GoodCook Profreshionals Analog Leave-In Stainless Steel Meat Thermometer