Le Creuset Signature Enameled Cast Iron Braiser with Lid
Price: $ 179.50
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Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean
Le Creuset Signature Enameled Cast Iron 3.5-Qt. Braiser
Le Creuset Signature Enameled Cast Iron Braiser
Le Creuset Signature Enameled Cast Iron Braiser with Lid & Reviews
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks
Le Creuset ® Signature Cream Enameled Cast Iron Braisers
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Rhone
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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