Le Creuset Enameled Cast Iron Soup Pot
Price: $ 45.00
4.9(224)
Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. This soup pot is ideal for searing foods then simmering soups and stews.
Stockpot Le Creuset®
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, enamel on steel stockpots deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm.
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The Olive Branch Signature Chef's Oven is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a
Olive Branch Collection Signature Chef's Oven
From the Olive Branch Collection by Le Creuset, this soup pot features: The Olive Branch Signature Soup Pot is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, the generous size and depth make this the ideal vessel for soups, pastas, braising, and even baking.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron,
Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.