Kohetsu Blue #2 Tall Gyuto 240mm

The Kohetsu Blue #2 line of knives features excellent heat treatments and very nice grinds. The special sized tall gyuto listed here is made from Blue.
The Kohetsu Blue #2 line of knives features excellent heat treatments and very nice grinds. The special sized tall gyuto listed here is made from Blue #2 high carbon steel on the edge which was specifically developed for tools and knives. Blue #2 has a high wear resistance but since it's made from carbon steel it's easy to sharpen, even at high hardness rates, which in this case is HRC 62+-. The inner core is clad in stainless steel which will keep all but the polished edge from forming a patina while making daily maintenance a much more simple task. The profile you see here is very tall for a gyuto and the knife has a nice workhorse feel to it, even though the edge geometry is thin. This is a big performer capable of tackling pretty much any normal kitchen cutting task. If you like the feel of a big knife with lots of knuckle clearance then this knife is for you. Brand: Kohetsu Location: Sanjo City, Japan Construction: San Mai, Hammer Forged Finish: Nashiji/Stainless Edge Steel: Blue #2 Carbon Steel Handle: Walnut Octagonal Ferrule: Black Pakkawood Photos by: Gustavo Bermudez HRC: 62 Weigth: 7.8 oz (222 g) Edge Length: 245 mm Total Length: 397 mm Spine Thickness at Heel: 4.0 mm Blade Height at Heel: 56.0 mm

The Best Gyuto of 2023 America's Test Kitchen

NKD: Goko Hamono Kogetsu SK Gyuto 240mm : r/chefknives

Kohetsu HAP40 Wa Gyuto 210mm Quick Look

NKD: Goko Hamono Kogetsu SK Gyuto 240mm : r/chefknives

Kohetsu Blue #2 Wa Gyuto 240mm

Kohetsu Yo Blue #2 Sujihiki 270mm Quick Look

Kohetsu Blue #2 Kiritsuke 240mm

Recommend a stainless KS-profile gyuto

The Kohetsu 210mm gyuto is made with top-of-the-line Hitachi blue #2 steel with excellent heat treatment and very nice grinds. Coupled with a simple

Kohetsu Blue #2 Gyuto 210mm

NKD: Yahiko Ginsan Nashiji Hand Engraved 240mm Gyuto : r/chefknives