Mitsumoto Sakari Knives - Handcrafted Japanese Knives

Discover the exceptional sharpness and craftsmanship of Mitsumoto Sakari knives. Handcrafted using traditional Japanese techniques and high-quality materials, these knives are known for their durability and beauty. Shop now to experience the precision and elegance of Mitsumoto Sakari knives.

[Hand-forged VG10 Damascus Steel] Meat cutting knife is made of VG10 Damascus steel developed by Musashio, Japan, with a hardness of 60±2HRC, a

MITSUMOTO SAKARI 10.5 inch Japanese Boning Knife, Professional Hunting Knife, Meat Knife for Hunting, Camping, Fishing. Hand Forged Chef Knife (Animal

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[Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the

MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus

[Traditional Japanese Hand Forging] Traditional Japanese mini paring knife uses traditional Japanese hand forging technology, combined with advanced

MITSUMOTO SAKARI 2-inch Japanese Pocket Knife, Professional Hand Forged Paring Knife Chef Knife, Sandvik 12C27 Steel Japanese Knife (Carbon Fiber

Mitsumoto Sakari 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's

MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon

Mitsumoto Sakari 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife

Mitsumoto Sakari 7 inch Santoku Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

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[Traditional Japanese Hand Forging] Traditional Japanese mini paring knife uses traditional Japanese hand forging technology, combined with advanced

MITSUMOTO SAKARI 2-inch Japanese Pocket Knife, Professional Hand Forged Paring Knife Chef Knife, Sandvik 12C27 Steel Japanese Knife (Carbon Fiber