Knife Sharpening Class – HITACHIYA USA

Learn to sharpen your knives is an essential cooking skill.  A sharp knife does a better job of cutting or slicing food, but it also lets your work faster and safer. The knife sharpening is not simple work.  We look very carefully and determines how to sharpen the knife. Listening the sounds of the blade very carefully

Stunningly beautiful Shun Classic line. It's a specialty knife! The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony

SHUN CLASSIC BIRD BEAK KNIFE

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the

LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI

3 DAYS SALE ! – HITACHIYA USA

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研ぎ陣 - Meet our professional knife sharpeners – HITACHIYA USA

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GOKADEN STAINLESS SILVER 3 VEGETABLE KNIFE 170MM/6.7 – HITACHIYA USA

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

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Scissors – HITACHIYA USA

Hitachiya USA (@HitachiyaUSA) / X

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

TOP 10 BEST Knife Sharpening in Los Angeles, CA - January 2024 - Yelp

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN