Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Nakiri

Chris Kimball's 3 Favorite Kitchen Knives

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers th – Atomic Books

From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike. At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.

Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast [Book]

Milk Street Kitchin-to Black Handle

Knives Milk Street Store Tagged Japanese Cooking

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street Kitchen Towel — Country Store on Main

Christopher Kimball's Milk Street

Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store

Taste Radio Ep. 124: Milk Street/America's Test Kitchen Founder: 'Nothing is Authentic' Food Is a 'River That Keeps Moving' - Taste Radio

Milk Street Kitchen: The Kitchin-tan™ Utility Knife is Back in Stock!

Milk Street Saya Knife Guard