Sushi Knife Hiuchi - Japanese Knives - Sushi Knives - My Japanese Home

The Japanese masters have been able to master the process of forging the steel making it gradual, that the blade doesn´t suffer with the contrast of the shock with the cold water, getting extremely hard but also resistant leaves, that if they bend they don´t break. This process is called tempering and consists of going.
The Japanese masters have been able to master the process of forging the steel making it gradual, that the blade doesn´t suffer with the contrast of the shock with the cold water, getting extremely hard but also resistant leaves, that if they bend they don´t break. This process is called tempering and consists of going heated and working the steel gradually. It´s a much slower process than the previous one but it ensures an exceptional quality to the blade in terms of hardness and flexibility. That's why this Sushi Knife Hiuchi won´t break, and of course it´ll raise your sushi or sashimi to another level. Japanese Sujihiki Knife. High Quality Material: Japanese Multilayer Damascus Steel and Siam Rosewood Wood Handle. Feature: Eco-Friendly Sizes: Total Length 38cm (15) Blade 25x3,3cm (9,8x3,3) Handle 13cm (5,1) Quantity: 1 Japanese Knife with a Gift Box.

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The Japanese masters have been able to master the process of forging the steel making it gradual, that the blade doesn´t suffer with the contrast of

Sushi Knife Hiuchi

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