The Tourné Knife: A Paring Knife That Turns Heads, and Why You Need It

A tourné (bird's beak) knife can be good for more than just tormenting culinary students. It's perfect for peeling, hulling, and precision cuts.

My Favorite Paring Knife

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

Misen Chef’s Knife Gray

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The Messermeister Pro Series 8 Chef's Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90%

Messermeister Pro Series 8 Chef's Knife

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