7 Kitchen Knives Every Cook Needs - Once Upon a Chef
Price: $ 67.99
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Good knives make cooking easier and more enjoyable. These are the 7 essential kitchen knives (and the knife sharpener) every cook needs.
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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.
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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.
Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver
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One of Rada's Top 10 best sellers, the Cooks Utility will quickly become an indispensable part of your kitchen. Called utility because it is perfect for so many different cutting applications, the medium-sized Cooks Utility knife is a sleek little gem with the maneuverability of a paring knife and the versatility of a larger one. Its a fun little knife that will surprise you with personality. The Cooks Utility Knife easily cuts through anything from shallots and sausage to garlic and guava.
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Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.
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