Traditional Japanese Professional Kitchen Chef Knife Set - Premium
Price: $ 59.99
4.6(495)
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it.
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
GYUTO + SANTOKU + NAKIRI + PETTY: GYUTO is the Japanese equivalent of a typical European chef’s knife and translates to literally, ‘beef-sword.’ SANTOKU which means ‘three virtues’ in Japanese is the all-purpose knife used to cut fish, meat and vegetables. NAKIRI is the Western style double bevel equivalent and because of its straight blade, it is ideal for julienne, brunoise allumette and other precision knife cuts for vegetables. Also great for cutting into hard to skin product like pumpkins and squash. Our PETTY is a small utility and paring knife that is the perfect solution for smaller tasks such as skinning small fruits, fresh herbs and smaller vegetables, especially when precision is required.
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
DESIGNED FOR CHEFS: Our knife set is the first and last set of knives you will need in the kitchen. With our coveted GYUTO knife, you have a “beef-sword” that is capable of dispatching any meat you need to take apart. Our SANTOKU knife is versatile allowing you to approach any task in the kitchen from meat to vegetables and fruits, it will handle it all. Next is our NIKIRI knife that will make any vegetable prep easy work. Lastly, our PETTY knife is ideal for small and delicate work that requires finesse when dealing with fine herbs, fresh produce and small fruits.
SATISFACTION GUARANTEE: Your satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Kitchen Knife Set that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid. If you received a knife set with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
.HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design. GYUTO + SANTOKU + NAKIRI + PETTY: GYUTO is the Japanese equivalent of a typical European chef’s knife and translates to literally, ‘beef-sword.’ SANTOKU which means ‘three virtues’ in Japanese is the all-purpose knife used to cut fish, meat and vegetables. NAKIRI is the Western style double bevel equivalent and because of its straight blade, it is ideal for julienne, brunoise allumette and other precision knife cuts for vegetables. Also great for cutting into hard to skin product like pumpkins and squash. Our PETTY is a small utility and paring knife that is the perfect solution for smaller tasks such as skinning small fruits, fresh herbs and smaller vegetables, especially when precision is required. FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. DESIGNED FOR CHEFS: Our knife set is the first and last set of knives you will need in the kitchen. With our coveted GYUTO knife, you have a “beef-sword” that is capable of dispatching any meat you need to take apart. Our SANTOKU knife is versatile allowing you to approach any task in the kitchen from meat to vegetables and fruits, it will handle it all. Next is our NIKIRI knife that will make any vegetable prep easy work. Lastly, our PETTY knife is ideal for small and delicate work that requires finesse when dealing with fine herbs, fresh produce and small fruits. SATISFACTION GUARANTEE: Your satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Kitchen Knife Set that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid. If you received a knife set with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
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