Kiritsuke Damascus Japanese Chef Knife
Price: $ 54.50
4.6(751)
Discover the Kiritsuke Damascus Chefs Knife featureing a VG10 Core & 67 layers of Japanese Damascus Steel. Shop today to elevate your kitchen..
The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel, which is ready to cut. Buy one before it's gone!
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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata
Blade Material: 67 Layers Laminated Damascus Steel Handle Material: Solidified Wood,Resin,Mosaic Pin Hardness: 60-62 HRC Net Weight: 175 g Total
8.2-inch Kiritsuke Chef Knife 67 Layers Laminated Damascus Steel Kitchen Knife Octagonal Handle
Magnolia - 8.2 Kiritsuke chef's knife (Wooden Handle) – Chefs Lifestyle
KOTAI Kiritsuke Chef Knife - Bunka Collection - 210 mm blade
The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.
Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath
Very sharp Japanese chef's knife KIRITSUKE GYUTO KHD PROFESSIONAL DAMASCUS (blade length 195 mm) is suitable for slicing, slicing and cleaning meat,
Japanese chef's knife KIRITSUKE KHD PROFESSIONAL DAMASCUS 19,5 cm, Dellinger
