![Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable](https://www.echefknife.com/cdn/shop/products/GIKMSHMS_MAIN_1024x1024@2x.jpg?v=1623195863)
Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable
Price: $ 183.50
4.8(493)
The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can be intricately carved and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handcrafted Yosh.
The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can be intricately carved and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our handcrafted Yoshihiro Ginsan Kenmuki Knife crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Ginsan Semi-stainless steel with a hardness on the Rockwell scale of 63 to 64, is forged with strong rust resistant metal to create great edge retention and easy maintenance and an emphasis is placed on refined forging and polishing with the highest attention to detail.
HRC | 63-64 | Handle Material | Rosewood | |
---|---|---|---|---|
Grade | Mizu Yaki Ginsan | Bolster Material | Ebony | |
Stain Resistant | Yes | Handle Shape | Octagonal | |
Blade Material | Ginsan Stainless Steel | Saya Cover | Magnolia |
|
Edge Angle | Single Edged |
![https://www.echefknife.com/cdn/shop/products/HYUSEDNAMITSVEHMS_MAIN_1024x1024@2x.jpg?v=1649180997](https://www.echefknife.com/cdn/shop/products/HYUSEDNAMITSVEHMS_MAIN_1024x1024@2x.jpg?v=1649180997)
Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished
![https://www.echefknife.com/cdn/shop/files/SLKUNAEH_MAIN_1024x1024@2x.jpg?v=1686263311](https://www.echefknife.com/cdn/shop/files/SLKUNAEH_MAIN_1024x1024@2x.jpg?v=1686263311)
Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD
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Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged
![https://www.echefknife.com/cdn/shop/products/6de07d10-giuskmshms_01_1024x1024@2x.jpg?v=1602888450](https://www.echefknife.com/cdn/shop/products/6de07d10-giuskmshms_01_1024x1024@2x.jpg?v=1602888450)
Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant
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![https://www.echefknife.com/cdn/shop/products/596f45f4-giuskmshms_main_1024x1024@2x.jpg?v=1602888449](https://www.echefknife.com/cdn/shop/products/596f45f4-giuskmshms_main_1024x1024@2x.jpg?v=1602888449)
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![https://www.echefknife.com/cdn/shop/products/GIYASHNR_MAIN_580x.jpg?v=1608667681](https://www.echefknife.com/cdn/shop/products/GIYASHNR_MAIN_580x.jpg?v=1608667681)
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon
![https://www.echefknife.com/cdn/shop/products/84f5da85-fgiwasusvehnr_main_1024x1024@2x.jpg?v=1602888502](https://www.echefknife.com/cdn/shop/products/84f5da85-fgiwasusvehnr_main_1024x1024@2x.jpg?v=1602888502)
Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer
![http://www.echefknife.com/cdn/shop/products/B071LJ7Z6W.PT01_1200x1200.jpg?v=1680114283](http://www.echefknife.com/cdn/shop/products/B071LJ7Z6W.PT01_1200x1200.jpg?v=1680114283)
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel
![https://www.echefknife.com/cdn/shop/products/GIKMSHMS_01_1024x1024@2x.jpg?v=1623195863](https://www.echefknife.com/cdn/shop/products/GIKMSHMS_01_1024x1024@2x.jpg?v=1623195863)
Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable
![http://www.yuisenri.com/cdn/shop/products/IMG_8041_am_1024x1024.jpg?v=1663926290](http://www.yuisenri.com/cdn/shop/products/IMG_8041_am_1024x1024.jpg?v=1663926290)
Yoshihiro GINSAN /Silver 3 Stainless, Chef's Santoku Nashiji
![http://www.echefknife.com/cdn/shop/products/SGWAGYSHNR_MAIN_1200x1200.jpg?v=1653603986](http://www.echefknife.com/cdn/shop/products/SGWAGYSHNR_MAIN_1200x1200.jpg?v=1653603986)
Yoshihiro SG-II (R-2) Semi-Stainless Gyuto Chef Knife Rosewood
Enjoy the superior edge retention and sharpness of a high carbon knife without the apprehension of discoloration or rust. This next generation steel,
![https://www.echefknife.com/cdn/shop/files/GIYKMIEHMS_PT01_300x300.jpg?v=1702069244](https://www.echefknife.com/cdn/shop/files/GIYKMIEHMS_PT01_300x300.jpg?v=1702069244)
Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife