Kasumi DC-700-21 8.25 in. DiaCross Chef Knife

DIA Cross knives by Kasumi, an all-stainless steel knife series with a seamless blade and handle, are manufactured in Seki City Japan. The blade is made from the finest molybednum vanadium steel. The handle is made from 18-8 stainless and specially textured to reduce the coldness that is characteristic of stainless steel when gripped, while also having a non-slip feature.

Kasumi 10-inch Chef's knife; Classic shape, slightly longer blade length for prepping ingredients Damascus pattern is eye catching and rust free The

Kasumi - 8 inch Chef's Knife

Kasumi knives are produced by Sumikama Cutlery in Seki Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge and it is made using V-Gold No. 10 stainless steel. V-Gold No.

Kasumi - 8 inch Chef's Knife

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Blue Steel No.2 Mioroshi Deba

Ginsu Kiso Series 8 in. Stainless Steel Full Tang Serrated Chef Knife KIS-KB-DS-001-2 - The Home Depot

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle: Sashimi Knives: Home & Kitchen

Kasumi Knives

Blades made from highest quality Molybdenum Vanadium Steel with 18-8 stainless non-stick handle. Kasumi Knives are also known as Sumikama Cutlery, and

Diacross by Kasumi No.DC-700/21 Big Chef Knife | Kasumi Titanium Coated Cutlery | 21 cm/8.25 in, 100 g

Kasumi Knives – Ace Chef Apparels

Kasumi Diacross 7.25'' Chef's Knife