Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit
Price: $ 22.99
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JAPANESE CHEF'S KNIFE: The Kai 8-inch Wasabi Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat
Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife
If you want a kitchen knife that does it all, then the PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so you can easily cut through many foods even larger ones. The belly allows for simple rocking cuts for processing smaller foods quickly. This versatility will have you reaching for the PRO 8-in. Chef's Knife time and time again.
Kai 8 Pro Chef's Knife
JAPANESE CHEF'S KNIFE: The Kai 8-inch Wasabi Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat
Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit
DescriptionKS6720C: Wasabi Chef's KnifeKAI HousewaresYou'll reach for your Wasabi Chef's Knife every time you cook. This is the workhorse knife that
KAI Wasabi 8 inch Chef's Knife, Black Polypropylene Handle
Customer reviews: Kai Wasabi Chef's Knife 8”, Thin
If you want a kitchen knife that does it all, then the PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so you can easily cut through many foods even larger ones. The belly allows for simple rocking cuts for processing smaller foods quickly. This versatility will have you reaching for the PRO 8-in. Chef's Knife time and time again.
Kai 8 Pro Chef's Knife
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Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
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