Kai 8'' Wasabi Chef'S Knife
Price: $ 23.00
4.8(608)
You’ll reach for your Wasabi Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic
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You’ll reach for your Wasabi Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic
Kai 8'' Wasabi Chef'S Knife
The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba’s long blade and razor-sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.
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Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is
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A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles
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Pin by Chantal on Emozionare con il gusto
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