Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Price: $ 15.00

4.6(350)

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

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Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch — Las Cosas

https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/713ntPeVY5L.jpg

Joyce Chen 2-Tier Bamboo Steamer Baskets, 12-Inch

100% natural bamboo, authentic handmade Chinese design. Double woven lid traps steam, high bottom keeps vegetable from sitting in water. See photos. 3

https://i.ebayimg.com/images/g/uYQAAOSwL1xkStsx/s-l1200.webp

Joyce Chen Bamboo Steamer with Woven Lid 10-inch, 3 piece set

https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202351/0212/all-clad-d3-tri-ply-stainless-steel-wok-14-2-o.jpg

Bamboo Steamer Williams Sonoma

https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/81cfHz+QD1L.jpg

Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/719m9pGdSfL._AC_UF894,1000_QL80_.jpg

Joyce Chen 2 Tier Bamboo Steamer Baskets 6

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/81FErmaoZZL._AC_UF894,1000_QL80_.jpg

Joyce Chen Steamer, 3 Piece Set, 10 Inch

https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/81QYUzJHY+L._UX250_.jpg

Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch

https://ae01.alicdn.com/kf/S7eb7c330fa5b4c20bb080473bb685aafp.jpg_640x640Q90.jpg_.webp

Wooden Hexagonal Steamer Cantonese Dim Sum Steamed Grid Multi-size