Joyce Chen Steamer, 3 Piece Set, 10 Inch
Price: $ 13.00
5(580)
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
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Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch: Steam Sauce Pot: Home & Kitchen
Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings
Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
Joyce Chen 12 Bamboo Steamer
Use this time-tested kitchen tool to steam dumplings, veggies, and fish Generous size for cooking food for a big group Two levels allow cooking of
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Brand New In Box Joyce Chen Bamboo Steamer w/Woven Lid 10 inch 3 piece set
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
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Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch: Steam Sauce Pot: Home & Kitchen
Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.
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100% natural bamboo, authentic handmade Chinese design. Double woven lid traps steam, high bottom keeps vegetable from sitting in water. See photos. 3
Joyce Chen Bamboo Steamer with Woven Lid 10-inch, 3 piece set