Japanese knife(Sushi knife)

About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.

Knife Ikebukuro - Japanese Knives - Sushi Knives - My Japanese Home

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sas – Yoshihiro Cutlery

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Uzushio White Steel No.2 Yanagiba Magnolia Handle 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 270mm

✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and

KEEMAKE Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting

Umai splendid nakiri vegatable knife. This short, rectangular, thin-bladed Japanese knife is great for cutting most all vegetables. Two-sided

Umai Nakiri Japanese Knife for Vegetables

Sashimi Sushi Knife Goro - Sashimi Knives - Utensils For Kitchen

Set Knives Amakusa - Japanese Knives - Sushi Knives - My Japanese Home

Japanese 11.5 Sushi Sashimi Knife

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ros – Yoshihiro Cutlery

This professional grade, hand crafted, single bevel, sushi and sashimi knife is excellent, not only for cutting fish, but also great for slicing steak, turkey, even watermelon or other applications where a slender blade is needed. The single bevel is also perfect for ensuring that cuts are made cleanly and with precision every time.

Sugimoto CM1121 Stainless Steel 20cm Single Bevel Professional Yanagi Ba Kitchen Sushi Sashimi Knife, for Cutting & Slicing