Japanese knife(Sushi knife)
Price: $ 318.50
4.5(560)
About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.
Umai splendid nakiri vegatable knife. This short, rectangular, thin-bladed Japanese knife is great for cutting most all vegetables. Two-sided
Umai Nakiri Japanese Knife for Vegetables
Sashimi Hocho (Yanagiba Kitchen Knife) 210mm for Right Hander with Wooden Case, Made in Japan (Sakai)
So, which sashimi(sushi) knife is the best?
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ros – Yoshihiro Cutlery
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-Inch (240mm)
Kitchen Knives Set Chicken Beef Meat Fish Filleting Knife Hand Forged Blade Japanese Knife Chef Cleaver Knife Sushi Knife Tools - AliExpress
Fusachika Honyaki, Yanagiba Sushi Knife 330mm/13.0in
Description You will cut eel easily. Your cooking will go through a dramatic change! This is the Unagisaki (eel filleting knife) made of blue steel.
Japan Knife Aritsugu Chef Knife Unagisaki Eel Knife Blue Steel 135 mm 5.31 Sushi Knife Japan Kitchen Knife Japan Sword Saya Gift Personalize Name
Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanag – Yoshihiro Cutlery
Fusachika Special Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in
Sting Knife, Sushi Knife, Chef Knife, Special Knife For Fish, Kitchen Cooking Knife, Fruit Knife, L9195 For Restaurants/supermarkets/food Trucks - Temu
Japanese Chef Knives : What are they and why do I need one? – Dalstrong
Japanese Sashimi Sushi Knife
