Japanese kitchen knife for fish, Wasabi

In Japan, the deba is traditionally used for preparing fish, from filleting to portioning. This is a single-bevel knife, razor sharp. Heavier blade makes work easy. Made in Japan.

Kenkisui Hi-Carbon Japan Steel(HAGANE) Yo-Deba (Western Deba) 240 mm

Shun Wasabi Deba 6-Inch Single Bevel - Fante's Kitchen Shop

Kai Wasabi 8-Piece Block Set, Kitchen Knife and Knife

Deba Knife 20 cm Wasabi 6721D KAI

Kai 6.5'' Wasabi Santoku Knife

Shun Classic Western Chef's Knife

Sekikanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm by Japanese Taste

Kai PRO Wasabi Nakiri Knife 6.5, Ideal Chopping Knife

Best Japanese Knife Filleting Fish

Blue Edition Chef's Knife – WASABI Knives

Japanese Knife Care From A Michelin Restaurant - The Japanese Food Lab