JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in shape. "Usuba" literally translates into "thin blade" and as per its name this knife has a thin blade making it an ideal knife when pealing and dicing vegetables. Japanese Steel [Nihonko]:Japanese Steel has

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Jikko Tokusei Usuba Knife 16.5cm

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Jikko Tokusei Usuba Knife 16.5cm

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Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished

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Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

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TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box: Home & Kitchen

Jikko Cutlery – Seisuke Knife

Jikko Nihonko Japanese Carbon Steel Gyuto Knife - Globalkitchen Japan

Jikko Tokusei Usuba Knife 16.5cm

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife