Kasian House Cast Iron Japanese Omelette Pan with Wooden Handle - Pre

Kasian House's Pre-Seasoned Cast Iron Japanese Tamagoyaki Omelette Pan will last a lifetime. Not only is it a stunning piece of cookware that would look great in your kitchen, but cast iron is one of the best materials for cooking. Cast iron lasts multiple generations, retains heat, is easy to maintain and can be used.

Kasian House's Pre-Seasoned Cast Iron Japanese Tamagoyaki Omelette Pan will last a lifetime. Not only is it a stunning piece of cookware that would look great in your kitchen, but cast iron is one of the best materials for cooking. Cast iron lasts multiple generations, retains heat, is easy to maintain and can be used indoors on stove tops or outdoors on grills and camp fires.*

All Kasian House Cast Iron products come pre-seasoned and ready to use right out of the box.

And don't think that your only option is to make omlettes. This pan can be used for making fried eggs, grilled cheese, hot sandwiches and more!

Kasian House's Cast Iron Tamagoyaki Egg Pan is also unique in that it comes with a beautiful wooden handle. The wood handle is designed for an easy grip while cooking and transferring to serving dishes.

*Note: Do not place wooden handle in oven or near open flame. Always use hand towels or oven mitts when handling hot cookware.

Buy Kasian House Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Traditional Rectangular Pre-Seasoned Cast Iron Pan for Rolled Egg Omelet Online at Low Prices in India

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Authentic Traditional Design: The Japanese Iron Omelet Pan features a timeless and authentic traditional design, capturing the essence of Japanese

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Buy Kasian House Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Traditional Rectangular Pre-Seasoned Cast Iron Pan for Rolled Egg Omelet Online at Low Prices in India

Kasian House's Pre-Seasoned Cast Iron Japanese Tamagoyaki Omelette Pan will last a lifetime. Not only is it a stunning piece of cookware that would

Kasian House Cast Iron Japanese Omelette Pan with Wooden Handle - Pre-Seasoned - Traditional Cast Iron Pan for Rolled Omelette, Tamagoyaki

The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

TIKUSAN Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron

Summit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties. This tamago pan, or also called Japanese omelette pan, has a rectangular shape which is popular in the Kansai region of Japan. The thickness of this pan is 1.6 mm so the heat is transmitted quickly and you can cook in short time. Compatible with various heat sources including IH (Induction Heating).

Summit Japanese Omelette Pan Rectangular Cast Iron Tamagoyaki Pan

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Kasian House's Pre-Seasoned Cast Iron Japanese Tamagoyaki Omelette Pan will last a lifetime. Not only is it a stunning piece of cookware that would

Kasian House Cast Iron Japanese Omelette Pan with Wooden Handle - Pre-Seasoned - Traditional Cast Iron Pan for Rolled Omelette, Tamagoyaki

Plate Size: 9 × 7 × 1.5 Inch Handle Length: 9 Inch Purpose: A specific cast iron pan used for making Japanese omelette, known as tamagoyaki. Material

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