Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

Sharpening a Shigeki Tanaka VG10 Nakiri on Japanese Whetstones - Full Progression Knife Sharpening

Why so much Sharpening?

KORIN

japanese knife sharpening

Quick Edge Tests- Japanese Knife Imports

Q&A with Vincent - KORIN

Why so much Sharpening?

Some of my kit, ready to go back to the restaurant. See the comments for detailed descriptions! : r/chefknives

Miyabi Chef's Knife, Stainless Steel, 9-inch: Chefs Knives: Home & Kitchen