Japanese Knife Sharpening 101 - KORIN

Japanese Knife Sharpening 101 - KORIN

Price: $ 22.50

5(559)

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

https://i.ytimg.com/vi/msNwUwTJ_zM/maxresdefault.jpg

Choosing a single bevel knife

https://i.redd.it/pnbu5r78u1861.jpg

Just wanted to show you all what I've got. I'm sufficiently happy with these guys. : r/chefknives

http://sharpedgeshop.com/cdn/shop/articles/chip_1a188f9d-62fa-4994-9513-34b216c219c8.jpg?v=1596112804

Why Can Japanese Knives Chip? (And How to Fix Them) – SharpEdge

https://www.korin.com/site/images/landing-pages/sharpening-service-main-banner.png

Korin Knife Sharpening Service

https://i.ytimg.com/vi/SJpLx9RT8Us/maxresdefault.jpg

Korin Knife Sharpening Service

https://www.korin.com/core/media/media.nl?id=27487499&c=832324&h=8a1084d8de75752bb751

Why so much Sharpening?

https://www.korin.com/ItemImages/HA-SAYA-Y-240.01.jpg?resizeid=2&resizeh=225&resizew=225

Korin Shiro-ko Hongasumi Yanagi 9.4 (24cm)

https://chef.korin.com/wp/wp-content/uploads/2020/04/Vincent_picture2_crop.jpg

Q&A With Vincent, Korin's Master Knife Sharpener - KORIN

https://i.ytimg.com/vi/LG8RCqTjP30/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLD2xWNjCR8ORCvMIDD2K-GekG_sOg

japanese knife sharpening

https://i.ytimg.com/vi/q7EW9nL0avY/maxresdefault.jpg

Sharpening a Shigeki Tanaka VG10 Nakiri on Japanese Whetstones - Full Progression Knife Sharpening

https://www.seriouseats.com/thmb/96_nszowesuMsmK4aRe2NdHM3Ho=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100423-sharpening20-2004-aba6e6fa129844a7a106fa006eb98c3d.jpg

How to Sharpen a Knife With a Whetstone

https://curated-uploads.imgix.net/AgAAAB0AiPW4shjHNxi2v0XbBjtuRw.png?auto=compress%2Cformat&ch=Width%2CDPR%2CSave-Data&ixlib=react-9.4.0

How to Sharpen Your Knife

https://preview.redd.it/74icauun98k71.jpg?width=3024&format=pjpg&auto=webp&s=29e1a7dea18631b7b79e65d3093f76ff0b9a7c97

I know I'm way behind everyone in this sub, but this is my first set of quality knives. I'm proud of it. Wustof Classic with a Walnut block. : r/chefknives

https://cdn.imagearchive.com/kitchenknifeforums/data/avatars/h/33/33830.jpg?1641081873

Yanagiba recommendation